Beef Country Style Ribs Recipe

Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.

READY IN: 2hrs 5mins

SERVES: 6

2 ¹⁄₂ - 3

lbs boneless beef ribs (or pork)
16

ounces barbecue sauce (I use a bottle of Hunt's Original or Hickory Brown Sugar)

NUTRITION INFO

Serving Size: 1 (83) g

Servings Per Recipe: 6

AMT. PER SERVING % DAILY VALUE

Calories: 125

Calories from Fat 2 g 2 %

Total Fat 0.2 g 0 %

Saturated Fat 0 g 0 %

Cholesterol 0 mg 0 %

Sodium 705.8 mg 29 %

Total Carbohydrate 30.2 g 10 %

Dietary Fiber 0.5 g 2 %

Sugars 21.7 g 86 %

Protein 0 g 0 %

DIRECTIONS

Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
Cover, and bring to a boil.
Reduce heat. Simmer covered for 2 hours, until ribs are tender.
Preheat grill to medium.
Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.